Nikkitta and Jeff are two Adelaide Hills Chefs who legitimately understand the art of food that compliments wine. Sharing a love for quality local produce in a family style setting in amongst the tapestry of Adelaide Hills cellar doors, they sought out to support a local producer to create their new business brand. After our initial discussions and us seeking out their individual food snap shots on socials - it didn’t take much for us to say yes and ensure we could have “tastings” in our meeting for our “research purposes”:) We recommend whole heartedly to experience their Chicken Liver Parfaits, fried dough with marscapone fig and fennel pollen, and divine small plate menu tastings. We could see it was all about why and how they plate up their food. We designed a family brand identity system that could cater for various services - For a Cellar Door | For At Home - Take Away or For Event Catering. The personalised aesthetic and appreciation of modern Art Deco typeface including the use of eclectic antique plates and cutlery we were able to extract an organic plate like shape and colouring that was in line with a ever colourful changing menu.

If you feel like salivating and need to find a new lunch menu that celebrates Adelaide Hills Wines, its landscape and its producers, check out @foodforwine_